top of page
January& February
2025
nine-course menu
"Incredible food & great wine matches.
Each course was such a yum experience, like opening a foody treasure box every time. Not sure which course was a favourite as they were all spectacular."
- Megan
Whitianga Kingfish Sashimi
with daikon & yuzu koshou vinaigrette
Sweetcorn Gazpacho
with calendula, corn cracker & curried avocado
Mills Bay Blue Mussels
grilled with horseradish cream, togarashi & finger lime
Crooked Vege Courgette Croquette
stuffed with mozzarella, sorrel & vanilla butter
Canter Valley Duck
with cucumber, grilled nectarine & gochujang dressing
Whitianga Snapper
pan fried with cherry tomatoes, acqua pazza & basil
Lumina Lamb Saddle
roasted with coffee, red capsicum & pickled rose
Roasted Roxburgh Apricot
with goats cheese mousse & black olive ice cream
Chocolate Cake
with Lewis Farm strawberries & chipotle glaze
$135pp
Beverage match $90pp
Whitianga Kingfish Sashimi
with daikon & yuzu koshou vinaigrette
Sweetcorn Gazpacho
with calendula, corn cracker & curried avocado
Crooked Vege Courgette Croquette
stuffed with mozzarella, sorrel & vanilla butter
Whitianga Snapper
pan fried with cherry tomatoes, acqua pazza & basil
Lumina Lamb Saddle
roasted with coffee, red capsicum & pickled rose
Chocolate Cake
with Lewis Farm strawberries & chipotle glaze
$105pp
Beverage match $65pp
six-course menu
bottom of page